food illness | HACCP Training University

Norovirus is the leading cause of illness and outbreaks from contaminated food in the U.S. Most of these outbreaks occur in the food service settings like restaurants.

HACCP Training University is a leading provider of state-approved haccp food safety training and certification for food handlers and food managers in the postions of cooks, chefs, and food preparers in the restaurant and mobile food service industry. HACCP Food Safety Training Terms: haccp,haccp training,haccp certification,haccp alliance,haccp food safety,haccp program,haccp course,haccp food safety training online,food safety training,food safety course,state-approved,certified food manager,food vendor,food truck,catering food safety,food safety exam, food manager certification,food handler card,food handler,haccp system,haccp principles
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Tag: food illness

Norovirus Foodborne Illness