seafood | HACCP Training University

A major selling point of seafood is its quality – and seafood safety training is key to that quality. Likewise, the seafood industry is constantly evolving – so it is

HACCP Training University is a leading provider of state-approved haccp food safety training and certification for food handlers and food managers in the postions of cooks, chefs, and food preparers in the restaurant and mobile food service industry. HACCP Food Safety Training Terms: haccp,haccp training,haccp certification,haccp alliance,haccp food safety,haccp program,haccp course,haccp food safety training online,food safety training,food safety course,state-approved,certified food manager,food vendor,food truck,catering food safety,food safety exam, food manager certification,food handler card,food handler,haccp system,haccp principles
© Copyright 2008-2019 HACCP Training University. All Rights Reserved. | Legal Notices | Sitemap | Facebook

Tag: seafood

Seafood HACCP Training Course