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California HACCP Training & Certification

HACCP Certification Training Program
HACCP (Hazard Analysis Critical Control Point) is the internationally recognized risk-based system for managing food safety and involves identifying physical, biological and chemical hazards during food handling and preparation stage. HACCP is a system comprised of seven principles that are the core for the application of HACCP to a food safety program.

Our HACCP certification training courses provide the practical and technical information you need to develop, implement and manage a successful HACCP system and are accredited by the International HACCP Alliance.

Food Handlers
California food handler safety training is for workers in the food service industry involved in the preparing, storing, and/or handling of food. The food handler safety training course outlines basic safe food sanitation and preparation principles and procedures used to maintain a food safe environment.

Certified Food Managers
Food establishments and food vendors generally need to have a certified food manager (CFM) who is required to have a food safety manager certification. The Food Safety Manager Principles Course provides the necessary training to help the food manager prepare for the nationally-accredited ANSI Certification Exam.

The ANSI Certification Exam certifies that the food manager has the knowledge required to manage a food safe facility or establishment.

The Food Manager Certification is usually valid for 5 years, but in a few local jurisdictions this may vary, so make sure to check with your local health authority. Food managers are chefs, cooks, servers, and food preparers employed in: restaurants, cafes, bakeries, delis, mobile vendors, food trucks, bars, convenience stores - and as caterers.

California Food Safety & HACCP Courses

  • Food Handler
  • Food Manager
  • Seafood HACCP
  • HACCP - 4hr
  • HACCP - 16hr

Food Handler Safety Training Card/Course

Course Description
The Food Handler Training course will cover basic food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the learner better understand how handling food correctly is not only the law, but it improves safety and reduces risks.

At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate (or Card).

Audience: Chefs, cooks, mobile food vendors, bartenders, host/hostesses that handle food, bussers, caterers, wait staff,servers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.

ANSI Reference: http://ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryDetails.aspx?&prgID=237,238&OrgId=536&statusID=4

Credit Hours: 2 hrs
Cost: $7.00

Course Outline
At the conclusion of the Food Handler Training Certificate program, you should be able to:

  • Identify biological, physical, and chemical contamination.
  • Identify foodborne illnesses, signs of food spoilage, types of food prep contamination, and proper temperature control methods.
  • Safely store and prepare meat, poultry, and vegetables.
  • Demonstrate effective food handling techniques that promote cleanliness and safety in food establishments.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Summarize practices for properly cleaning and sanitizing food contact materials and surface.

Course Completion:
A certificate of completion will be issued to individuals who meet the following course requirement:

  • Minimum seat time of 75 minutes
  • Completion of the course and successfully passing the final exam with a minimum passing score of 75%

Individuals who do not pass the exam on the first attempt will be allowed one additional attempt to review the course content and pass the final exam

California General Food Safety State Requirements

California food safety and sanitation are integral to operating a successful food service. The safety of our food supply is a responsibility shared by consumers, producers, sellers and handlers. The Center for Disease Control (CDC) estimates that because of foodborne illness 76 million people fall ill, 325,000 are hospitalized and 5,000 Americans die annually. Because of these alarming statistics, many states require certification of food managers which may include a food safety exam.

Why is food safety training and certification so important and why do states require it? The answer is very simple. Every consumer deserves and has the right to be served food that is safe to eat. Now you can help make food more safe and earn your state-approved Food Handler Training or Food Manager Certification entirely online anytime!

  • Under the California Health and Safety Code §113947, all food facilities that prepare, handle, or serve unpackaged foods are required to have at least one Certified Food Manager (CFM) or Person in Charge, either an owner or an employee, who has successfully passed an approved and accredited food safety certification examination. This includes restaurants, most markets, caterers, ice cream/yogurt shops, delicatessens, bed and breakfasts, school cafeterias, mobile food facilities (e.g., hot dog carts and espresso carts), and some bars.
  • As of July 1, 2011, SB 602 requires, every California Food Handler who is involved in the preparation, storage, or service of food in a food facility has to take a California state-certified food handler course and pass an authorized test.
  • The SB 303 bill made technical changes to the Food Handler Card Law that required training providers to be accredited through American National Standards Institute (ANSI).
  • Riverside and San Bernardino County requirements vary by city and county – which have local food handler card programs.
  • San Diego County recently approved changes to accept our Learn2Serve training.

California Food Safety Regulations:

Food Vendors and Food Trucks

California Food Safety Contact Info

California Department of Food and Agriculture
1220 N Street
Sacramento, CA 95814
http://www.cdfa.ca.gov/

California Dept. of Health Services
Food and Drug Branch
1500 Capitol Avenue MA 7602
PO Box 997435
Sacramento, CA 95899-7435
Phone: (910) 650-6617
https://www.cdph.ca.gov/programs/Pages/FDB%20Food%20Safety%20Program.aspx

Major cities erved: Los Angeles, San Francisco, San Diego, San Jose, Sacramento, Fresno, Long Beach, Bakersfield, Santa Ana, Oakland, Anaheim, Santa Ana, Riverside, Stockton, Chula Vista, Irvine, Fremont, San Bernardino, Modesto, Oxnard, Huntington Beach, Garden Grove, Oceanside, Santa Rosa, Berkeley, and many more!

California Food Safety Local Requirements

Riverside and San Bernardino County requirements vary by city and county – which have local food handler card programs.

San Diego County recently approved changes to accept our Learn2Serve training.

 

HACCP Training University is a leading provider of state-approved haccp food safety training and certification for food handlers and food managers in the postions of cooks, chefs, and food preparers in the restaurant and mobile food service industry.
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