HACCP Certification Training Resources

The following HACCP Food Safety Resources are designed to provide food service employees with up-to-date information on food safety. The links cover topics such as: food safety services, prevention of foodborne illness, basics of microorganisms, how to keep clean and sanitary food environemnt, process for foodborne illness prevention, and food safety programs:

  • Federal
  • Retail
  • Food Safety Glossary

Federal Food Safety Resources

Agency for Toxic Substances and Disease Registry/US Dept of Health and Human Services (ATSDR)
www.atsdr.cdc.gov

CFSAN: Center for Food Safety & Applied Nutrition, FDA (Seafood, Fruits, Vegetables, Shell Eggs, and all other Non-Meat Foods)
Product Recalls, Alerts, and Warnings

Foodsafety.gov - The Gateway to Government Food Safety Information
www.foodsafety.gov

National Agricultural Library USDA/FDA Foodborne Illness
www.nal.usda.gov/fnic

National Association of State Departments of Agriculture
www.nasda.org

National Organic Program (AMS/USDA)
www.ams.usda.gov/nop/indexnet.htm

Partnership for Food Safety Education
www.fightbac.org

Recalls.gov: Online Resource for Federal Recalls (Federal and Industry Initiated Recalls) Recalls.gov

U.S. Centers for Disease Control and Prevention (CDC), Division of Bacterial and Mycotic Diseases, Food Safety Initiative
www.cdc.gov/foodsafety
Agents, Diseases, & Other Threats
Food Safety Activities
News and Media Relations

U.S. Food and Drug Administration, Hazard Analysis and Critical Control Point Database
vm.cfsan.fda.gov/%7Elrd/haccp.html

U.S. Department of Agriculture (USDA)
www.usda.gov

U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS)
www.fsis.usda.gov

U.S. Department of Health and Human Services (HHS)
www.hhs.gov

U.S. Environmental Protection Agency
www.epa.gov